Japanese Mayonnaise
Default unit: ml · Common product
Description
Japanese mayonnaise is a creamy sauce made from egg yolks, vegetable oil, rice vinegar and a touch of MSG, known for its smooth, slightly sweet umami flavor.
Nutrition
(per 100g)
Calories200
Protein1.5г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Pick a jar that is tightly sealed, shows no separation, and has a valid expiration date.
How to store
After opening, keep refrigerated in the original container and use within 2–3 months.
Recipes with Japanese Mayonnaise
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