Japanese Hot Chili Oil (Rayu)
Default unit: pcs · Less common product
Description
Japanese hot chili oil (rayu) is a traditional Japanese oil infused with dried chilies and aromatic spices, commonly drizzled over sushi, ramen, and grilled dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E
How to choose
Select oil with a clear, bright color, no sediment, and no off‑odor; pay attention to the best‑by date.
How to store
Keep in a dark glass or metal container in the refrigerator after opening to prevent oxidation.
Recipes with Japanese Hot Chili Oil (Rayu)
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