Japanese Horseradish (Wasabi)
Default unit: pcs · Less common product
Description
Japanese horseradish, the fresh wasabi root, delivers a sharp, aromatic heat similar to horseradish but more refined. It is typically grated fresh just before serving with sushi or incorporated into marinades.
Nutrition
(per 100g)
Calories55
Protein2.5г
Fat0.2г
Carbs12г
Vitamins & minerals
Vitamin C, potassium, calcium, magnesium
How to choose
Fresh roots have firm, smooth skin, bright green flesh and a fragrant aroma; avoid dried or softened roots.
How to store
Keep in a damp paper towel in the refrigerator (0‑4 °C) and use within a few days.
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