Japanese Chili Powder
Default unit: pcs · Less common product
Description
Chili powder is a dry, ground hot pepper, often produced according to Japanese traditions. It imparts intense heat to marinades, sauces, soups, and Asian dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat14г
Carbs50г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, iron
How to choose
Choose a bright‑red, fragrant powder free of lumps and moisture; the package should be tightly sealed.
How to store
Store in a cool, dry, dark place in an airtight container, avoiding exposure to moisture.
Recipes with Japanese Chili Powder
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