Japanese Eggplant “Tanaka”

Default unit: pcs · Less common product

Description

Japanese Eggplant “Tanaka” is a delicate variety with soft, creamy flesh and a mildly sweet flavor, ideal for sushi, salads, and light cooked dishes.

(per 100g)

Calories25

Protein0.9г

Fat0.2г

Carbs5.9г

Vitamin C, Vitamin K, folate, potassium

Choose fruits with a glossy, unblemished skin; they should feel heavy for their size and have a firm, springy texture.

Store in the refrigerator’s crisper drawer, unwashed, for up to 7 days. At room temperature it keeps for about 3 days.

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