Japanese Eggplant (Skin On)
Default unit: pcs · Less common product
Description
Japanese Eggplant (Skin On) is a long, slender variety with tender flesh and a thin, smooth skin that is usually kept on for quick sautéing, grilling, or roasting.
Nutrition
(per 100g)
Calories25
Protein0.9г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, folate
How to choose
Look for an even dark‑purple skin without cracks; the fruits should feel heavy and show no signs of dryness or rot.
How to store
Keep in the refrigerator in a perforated bag or container, unwashed, for up to 5 days. Avoid excessive cold, which can make the skin soggy.
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