Japanese Eggplant (Long)
Default unit: pcs · Less common product
Description
Long Japanese eggplants feature a slender, white‑purple skin and tender flesh that readily absorbs sauces. Perfect for grilling, stewing, and baking in Asian dishes.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, Vitamin B6
How to choose
Look for long fruits without cracks, with an even glossy skin; they should feel heavy and spring back when pressed.
How to store
Store in the refrigerator in a perforated plastic bag or container in the vegetable compartment, unwashed; use within 4‑6 days.
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