Japanese Eggplant
Default unit: pcs · Less common product
Description
Japanese eggplant is a long, slender fruit with tender flesh, commonly used in Asian and Mediterranean cuisines, especially in stews and grilled dishes.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin B6, potassium, folate
How to choose
Look for long, uniformly slender fruits with a glossy skin free of dark spots; the flesh should spring back when gently pressed.
How to store
Keep in the refrigerator in a plastic bag for 5–7 days, or in a cool, dark pantry for up to 2 weeks. Do not wash before storage to prevent excess moisture.
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