Japanese Eggplant
Default unit: pcs · Less common product
Description
Japanese eggplant is a slender, light‑green variety with tender flesh and a mild, slightly sweet taste. It is popular in stir‑fries, grilling, and baked dishes.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, folate
How to choose
Choose eggplants with smooth, glossy skin free of spots, heavy for their size, and without soft spots.
How to store
Store in the refrigerator’s vegetable drawer, unwashed; use within 5‑7 days.
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