Japanese Dark Soy Sauce
Default unit: pcs · Less common product
Description
Japanese dark soy sauce is a thick, caramel‑colored condiment with a rich sweet‑salty flavor, resulting from longer fermentation and added sugar. It is ideal for glazing, marinating meats, and dishes that require a deep color.
Nutrition
(per 100g)
Calories70
Protein5г
Fat0г
Carbs9г
Vitamins & minerals
Niacin, vitamin B6, iron – present in trace amounts.
How to choose
Select a sauce with a deep mahogany hue and no sediment; avoid products with excessive wheat if a gluten‑free option is required. Look for “no artificial flavor enhancers” on the label.
How to store
After opening, keep refrigerated in a sealed bottle to preserve flavor and prevent oxidation.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App