Japanese Cuttlefish
Default unit: pcs · Less common product
Description
Japanese cuttlefish is a species harvested from the waters around Japan, prized for its delicate flesh and commonly served in sushi, sashimi or braised dishes.
Nutrition
(per 100g)
Calories79
Protein15.6г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Phosphorus, Selenium
How to choose
Choose cuttlefish with a glossy, undamaged skin, firm flesh, no strong sea odor, and clear eyes.
How to store
Keep cuttlefish on ice or in the refrigerator at 0‑2 °C in a sealed bag, and use within 1‑2 days; freeze up to 2 months.
Recipes with Japanese Cuttlefish
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