Japanese Curry Powder
Default unit: pcs · Less common product
Description
Japanese curry powder is a mild spice blend that typically contains turmeric, cumin, coriander, clove and apple powder, giving it a characteristic sweet‑umami flavour. It is used to make Japanese curry (curry rice) and to flavour soups, stews and sauces.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs45г
Vitamins & minerals
Vitamin A (carotenoids), Iron, Calcium
How to choose
Choose a powder with a strong aroma, free of clumps; the colour should be uniform, golden‑brown.
How to store
Store in an airtight jar in a cool, dark place, away from moisture; shelf life up to 12 months.
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