Japanese Chili Oil
Default unit: pcs · Less common product
Description
A chili‑infused oil, often blended with sesame oil, that imparts a pungent aroma and warm heat; used in Asian sauces, marinades, and as a finishing drizzle for salads.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose oil with a clear, bright red color and a fresh chili‑sesame aroma; avoid cloudy or sediment‑filled bottles.
How to store
Store in a dark glass bottle in a cool, dry place away from direct sunlight; after opening, keep refrigerated and use within 3 months.
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