Japanese Bread Flour
Default unit: pcs · Less common product
Description
High‑quality bread flour made from Japanese wheat, with elevated protein content that gives dough elasticity and good rise. Ideal for baking bread, rolls, and pizza crusts.
Nutrition
(per 100g)
Calories364
Protein12г
Fat1г
Carbs76г
Vitamins & minerals
Iron, Vitamin B1 (thiamine), Vitamin B3 (niacin)
How to choose
Check the label for protein content (12‑14 %), a fresh wheat aroma, and that the package is intact.
How to store
Keep in an airtight container in a dry, cool place; for long storage add a small bag of dry rice to absorb moisture.
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