Japanese Arrowroot Starch
Default unit: pcs · Less common product
Description
Arrowroot starch is a fine white powder derived from the arrowroot plant’s root. It is used as a gluten‑free thickener in sauces, desserts, and beverages.
Nutrition
(per 100g)
Calories357
Protein0г
Fat0г
Carbs88.5г
Vitamins & minerals
Vitamin C and potassium – present in small amounts.
How to choose
Look for a pure white, lump‑free powder; avoid any product with moisture clumps or off‑odors. Check the best‑by date and the “gluten‑free” label.
How to store
Keep in an airtight container in a dry, cool place away from direct sunlight.
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