Jamaican Jerk Paste
Default unit: pcs · Less common product
Description
Jamaican jerk paste is a fragrant blend of spices, herbs and hot peppers that imparts a smoky, piquant flavor. It is traditionally used to marinate meat, poultry and fish.
Nutrition
(per 100g)
Calories150
Protein2г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A
How to choose
Choose a paste with a bright brown‑orange hue, pronounced aromas of cinnamon, clove and chili, and no signs of mold or excess moisture.
How to store
Store in the refrigerator in an airtight container – up to 3 months. For longer storage, freeze in 100 g portions.
Recipes with Jamaican Jerk Paste
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