Jamaican Hot Pepper
Default unit: pcs · Less common product
Description
Fresh Jamaican pepper (e.g., Scotch bonnet) is known for its bright fruity aroma and high heat level. It is commonly used in Caribbean cuisine for sauces, marinades, and flavorful dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Select peppers that are firm, wrinkle‑free, with smooth bright‑red or orange skin; the aroma should be fruity, not sour or moldy.
How to store
Keep in the refrigerator in a plastic bag for 1‑2 weeks, or freeze whole or sliced in airtight bags for up to 6 months.
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