Freezer Jam Pectin
Default unit: pcs · Less common product
Description
Freezer jam pectin is a specialized gelling agent that maintains a smooth texture and shape of jam during freezing. It is used in both home and industrial production of frozen jams, often without added sugar.
Nutrition
(per 100g)
Calories355
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Vitamin C – trace amounts; calcium – trace amounts.
How to choose
Choose this pectin when you plan to freeze finished jam; it provides stability at low temperatures and helps prevent crystallization.
How to store
Store in a dry, cool place protected from moisture and direct sunlight.
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