Jalapeño Salt
Default unit: pcs · Less common product
Description
Jalapeño salt is sea salt infused with dried or pickled jalapeño peppers, giving it a mild heat and smoky flavor. It is used as a finishing salt for tacos, grilled vegetables, seafood, and even popcorn.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0.5г
Carbs4г
Vitamins & minerals
Contains a small amount of vitamin C and carotenoids, but the levels are negligible.
How to choose
Look for a bright, even color without damp clumps; the aroma should be characteristic of jalapeño, not artificial.
How to store
Keep in an airtight container in a dry, cool place; in warm climates it’s best to store in the refrigerator.
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