Jalapeño Peppers
Default unit: pcs · Less common product
Description
Jalapeño pepper is a small, green, moderately hot pepper that adds a spicy kick to dishes. It is commonly used in Mexican cuisine, salsas, marinades and on pizza.
Nutrition
(per 100g)
Calories29
Protein0.9г
Fat0.4г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Look for peppers without wrinkles, with a bright green or red hue, firm to the touch; avoid soft, damaged or dried specimens.
How to store
Store fresh peppers in the refrigerator in a plastic bag or container in the crisper drawer – up to 10 days. Freeze if longer storage is needed.
Recipes with Jalapeño Peppers
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