Jalapeño
Default unit: pcs · Less common product
Description
Jalapeño is a small, hot pepper, green or red, commonly used in Mexican, Tex‑Mex and other cuisines to add heat. It works well in sauces, salsas, marinades, and fresh salads.
Nutrition
(per 100g)
Calories29
Protein0.9г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose peppers that are firm, bright green or red, without wrinkles or dark spots; they should have a fresh aroma.
How to store
Store in the refrigerator’s vegetable drawer for up to 1 week; for long‑term storage, freeze.
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