Italian Whole Wheat Bread
Default unit: pcs · Less common product
Description
Italian whole wheat bread is made from whole‑grain wheat flour, giving it a darker color, richer flavor, and higher fiber content. It is commonly used in wholesome sandwiches, soups, and as a base for breading.
Nutrition
(per 100g)
Calories230
Protein9.5г
Fat2г
Carbs38г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Select loaves with a deep brown color, a firm yet not overly hard crumb; the aroma should be mild with whole‑grain notes.
How to store
Store in a paper wrapper or linen bag at room temperature for up to 4 days; for longer keeping, freeze the loaf.
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