Italian White Bread
Default unit: pcs · Less common product
Description
A soft white loaf with a tender crust, baked using traditional Italian wheat‑flour recipes. Frequently served with soups, sandwiches, and as the base for panini.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Folate, Iron
How to choose
Look for a loaf with an even white crumb, a soft, not overly hard crust, and no signs of mold. Fresh bread should have a pleasant wheat aroma.
How to store
Keep in a bread box or paper bag at room temperature for up to three days. For longer storage, freeze and reheat in the oven before serving.
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