Italian Sweet Sausage
Default unit: pcs · Common product
Description
Italian sweet sausage is a fragrant pork (or pork‑beef) sausage seasoned with fennel, garlic and herbs, without hot peppers. It is used in pastas, pizzas, casseroles, and as a sandwich filling.
Nutrition
(per 100g)
Calories300
Protein14г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Niacin (B3), iron
How to choose
Look for a sausage with a soft yet firm texture, pink color without gray spots, a fennel‑garlic aroma, and no visible fillers or excess fat.
How to store
Keep refrigerated at 2–4 °C, use within 4–5 days or freeze in an airtight bag for up to 2 months.
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