Italian Sourdough Bread
Default unit: pcs · Less common product
Description
Italian sourdough bread is a traditional loaf made with a natural starter, giving it a distinctive tangy flavor and an open crumb. It is commonly used for sandwiches, croutons, and as a base for toast.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B9 (folate), iron, magnesium
How to choose
Choose loaves with a crisp golden crust and an airy, fragrant crumb; avoid any signs of mold or excessive dryness.
How to store
Store in a paper bag at room temperature for up to 3 days; for longer storage, freeze the loaf and thaw as needed.
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