Italian Semolina Bread
Default unit: pcs · Less common product
Description
A loaf baked from semolina flour, featuring a soft, slightly airy crumb and a golden crust. It is commonly used in Italian cuisine as a base for sandwiches, croutons, or served alongside olive oil and herbs.
Nutrition
(per 100g)
Calories250
Protein8.5г
Fat2.5г
Carbs48г
Vitamins & minerals
Vitamin B1, vitamin B3, iron
How to choose
Choose a loaf with a golden, crisp crust, no signs of mold, and a fresh aroma.
How to store
Keep in a paper bag at room temperature for up to 3 days; for longer storage freeze in an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App