Italian Sausage Meat
Default unit: kg · Less common product
Description
Italian sausage meat is ground pork seasoned with garlic, fennel, paprika, and other aromatic herbs. It is a staple for pasta sauces, pizza toppings, and casseroles.
Nutrition
(per 100g)
Calories300
Protein13г
Fat28г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Choose sausage with a uniform pink color, no gray or green patches, and a fragrant, spicy aroma without bitterness.
How to store
Keep refrigerated at 0‑4 °C and consume within 2‑3 days, or freeze in a sealed bag for 2‑3 months.
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