Italian San Marzano Tomatoes
Default unit: pcs · Less common product
Description
San Marzano tomatoes are an Italian heirloom variety of elongated, tender tomatoes grown in the Campania region. They are prized for their sweet‑acidic flavor and are commonly used in sauces, pizza and braised dishes.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene); minerals — potassium, lycopene.
How to choose
Choose heavy, deep‑red fruits without cracks or soft spots; they should feel firm to the touch.
How to store
Unopened cans store in a cool, dry place. Once opened, keep refrigerated for 3‑4 days. Fresh tomatoes can be kept in the fridge or a cool dark area for up to 5 days.
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