Italian Salami
Default unit: pcs · Less common product
Description
A firm cured pork sausage seasoned with garlic, red pepper and aromatic herbs. Used in appetizers, pizzas and as part of cold platters.
Nutrition
(per 100g)
Calories400
Protein20г
Fat35г
Carbs2г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Selenium, Iron
How to choose
Look for a uniform deep red color without gray spots, a firm texture, and a fragrant spice aroma; natural casings are preferable.
How to store
Keep refrigerated at 2‑4 °C in an airtight package; once opened, consume within 5–7 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App