Italian Rope Sausage
Default unit: pcs · Less common product
Description
Italian rope sausage is a traditional salsiccia formed into a long, thin rope, made from pork, fat, and aromatic spices. It is used in pastas, pizzas, stews, or simply grilled.
Nutrition
(per 100g)
Calories300
Protein13г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; iron, zinc
How to choose
Choose sausage with a uniform pink color, no dry spots, a modest fat coating, and check the production date.
How to store
Store in the refrigerator at 2‑4 °C and use within 5‑7 days after opening; can be frozen for up to 2 months.
Recipes with Italian Rope Sausage
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