Italian Roll
Default unit: pcs · Common product
Description
Italian rolls are soft, slightly golden‑browned bread rolls enriched with olive oil and milk, giving them a tender crumb and subtle flavor. They are commonly used for sandwiches, as a side for soups, or served warm at the table.
Nutrition
(per 100g)
Calories260
Protein8г
Fat3г
Carbs48г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron
How to choose
Choose rolls with a golden crust, a soft interior and no dry or overly hard spots.
How to store
Store in an airtight bag at room temperature for up to 2 days, or freeze for longer keeping.
Recipes with Italian Roll
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