Italian Ricotta Cheese
Default unit: pcs · Less common product
Description
Italian ricotta is a soft, slightly sweet cheese made from whey curds after heating. It is widely used in pastas, lasagnas, desserts, and fillings.
Nutrition
(per 100g)
Calories174
Protein11г
Fat13г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (riboflavin)
How to choose
Look for a white, creamy product without excess whey droplets. A fresh milky aroma without sour or bitter notes indicates good quality.
How to store
Keep refrigerated at 0‑4 °C in the original packaging or an airtight container. After opening, use within 5‑7 days or freeze.
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