Italian Red Wine
Default unit: pcs · Less common product
Description
Italian red wine, typically produced from Sangiovese, Nebbiolo or Montepulciano grapes, features a fruit‑forward aroma, moderate acidity, and pairs well with pasta, meat and cheeses.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, Vitamin B6, potassium, magnesium
How to choose
Look for region (Tuscany, Piedmont, etc.), vintage year, and dryness level on the label; aroma should be clean without excessive oxidative notes.
How to store
Keep in a cool, dark place upright; after opening chill and use within a few days.
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