Italian Red Chili
Default unit: pcs · Less common product
Description
Italian red chili is a hot fresh pepper that imparts a sharp, bright heat to Mediterranean dishes. It is typically sliced thin or used as dried flakes for seasoning.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose fruits that are bright red, firm, and free of wrinkles or blemishes; the skin should be smooth and glossy.
How to store
Keep in the refrigerator in a plastic bag for 1–2 weeks, or freeze for long‑term storage.
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