Italian Provolone Cheese
Default unit: pcs · Less common product
Description
Italian Provolone Cheese is a semi‑hard cheese with a mild, slightly tangy flavor and a creamy texture, made from partially skimmed cow’s milk. It works well sliced, melted in baked dishes, or cubed in salads.
Nutrition
(per 100g)
Calories350
Protein26г
Fat27г
Carbs2г
Vitamins & minerals
High in calcium, phosphorus, vitamin A, and vitamin B12.
How to choose
Look for a uniform creamy‑yellow color, no cracks, a pleasant milky aroma, and a firm yet slightly pliable texture.
How to store
After opening, wrap in parchment paper then foil and refrigerate for up to 10 days; can be frozen for up to 2 months.
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