Italian Pork Sausage
Default unit: pcs · Less common product
Description
Italian pork sausage is a seasoned pork sausage flavored with garlic, fennel, paprika and Italian herbs. It is commonly grilled, sautéed, or added to pasta, pizza and stews.
Nutrition
(per 100g)
Calories300
Protein14г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for sausage with a fresh, slightly pink meat, no gray areas; the aroma should be rich without a bitter aftertaste.
How to store
Keep refrigerated at 2‑4 °C in an airtight container; once opened, consume within 4–5 days or freeze.
Recipes with Italian Pork Sausage
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