Italian Polenta
Default unit: pcs · Less common product
Description
Italian polenta is a coarse cornmeal that is cooked until creamy or allowed to set for later grilling or baking. It serves as a side dish or base for meat and mushroom preparations.
Nutrition
(per 100g)
Calories360
Protein8г
Fat1.5г
Carbs77г
Vitamins & minerals
Thiamin (Vitamin B1), Niacin (Vitamin B3), folate, magnesium
How to choose
Select polenta with a uniform yellow color, free of discolorations, and check the production date; the package should be intact.
How to store
Keep in a dry, cool place in a sealed package; after opening, use within a few months.
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