Italian Pastina
Default unit: pcs · Less common product
Description
A tiny Italian pasta shaped like stars, letters, or small shells, commonly added to soups, stews, and children's meals. It cooks quickly and readily absorbs the flavor of the broth.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Contains B‑vitamins (thiamine, niacin) and iron, especially in whole‑grain versions.
How to choose
Ensure the shapes are intact, without cracks or discoloration. Opt for whole‑grain pastina for higher nutritional value.
How to store
Store in a dry, airtight container in a cool, dark place. Cooked pastina should be cooled quickly and kept in the refrigerator for no more than 2‑3 days.
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