Italian Onion
Default unit: pcs · Less common product
Description
Italian onion is a mild, sweet variety of onion with a thin skin, commonly used in salads, salsas, and roasted dishes.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium
How to choose
Choose firm, dry-skinned bulbs without soft spots or sprouting; avoid any signs of decay.
How to store
Store in a cool, dry, well‑ventilated place (up to 1 month) or in the refrigerator wrapped in paper for up to 2 weeks.
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