Italian Olive Oil
Default unit: pcs · Less common product
Description
Italian extra‑virgin olive oil, cold‑pressed, with a characteristic fruity aroma. Used for dressing salads, making sauces, and as an ingredient in baking.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, vitamin K, polyunsaturated fatty acids, polyphenols
How to choose
Choose oil with a deep green or amber hue, clear, with a fresh olive aroma; check the harvest date and best‑before date, and avoid bottles stored in direct sunlight.
How to store
Store in a cool, dark place at 14‑18 °C in a tightly sealed bottle; after opening, use within 6‑12 months, minimizing air exposure.
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