Italian Millet
Default unit: pcs · Less common product
Description
Italian millet is a small grain with a mild, nutty flavor. It is commonly cooked as a porridge, added to salads, or served as a side dish.
Nutrition
(per 100g)
Calories378
Protein11г
Fat4.2г
Carbs73г
Vitamins & minerals
Magnesium, phosphorus, vitamin B1 (thiamine), vitamin B3 (niacin), iron
How to choose
Choose dry, uniform grains with no signs of insects or moisture; the package should be tightly sealed.
How to store
Store in an airtight container in a cool, dry place – up to 12 months.
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