Italian Meatballs (Quartered)
Default unit: pcs · Less common product
Description
Quartered Italian meatballs are made from beef, pork, breadcrumbs, Parmesan and herbs, usually browned and added to tomato sauce or stews.
Nutrition
(per 100g)
Calories220
Protein14г
Fat15г
Carbs6г
Vitamins & minerals
Vitamins B12, B6; minerals — zinc, selenium.
How to choose
Select meatballs with an even brown crust, no gray or dry spots, and a fresh herb aroma.
How to store
Keep refrigerated at 0‑4 °C for up to 3 days; freeze in an airtight container for up to 3 months.
Recipes with Italian Meatballs (Quartered)
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