Italian Lettuce Blend
Default unit: pcs · Less common product
Description
A mix of leaf lettuce varieties typical for Italian cuisine, including romaine, radicchio, frisée and others. It has a delicate, slightly bitter flavor and is used in fresh salads, wraps and side dishes.
Nutrition
(per 100g)
Calories15
Protein1.2г
Fat0.2г
Carbs2.9г
Vitamins & minerals
High in vitamin A, vitamin K, folate and vitamin C.
How to choose
Select leaves free of yellow or wilted spots, with bright, crisp color and a fresh scent.
How to store
Keep in the refrigerator in a plastic bag or container with a damp paper towel for up to 5 days. Do not wash before storing.
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