Italian Ground Pork Sausage
Default unit: pcs · Less common product
Description
Ground pork sausage flavored with Italian spices such as garlic, fennel, oregano and red pepper. It is used in sauces, pizza, casseroles and as a filling for pasta.
Nutrition
(per 100g)
Calories300
Protein13г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, iron, selenium
How to choose
Choose sausage with no blue or gray spots, a uniform pink meat color, minimal surface fat, and a fresh spice aroma.
How to store
Store in the refrigerator at 2–4 °C and use within 3 days. For longer keeping, freeze at –18 °C up to 2 months in an airtight package.
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