Italian Ground Pork
Default unit: pcs · Less common product
Description
Ground pork seasoned with classic Italian herbs such as fennel, oregano, basil and garlic. It is commonly used in pasta sauces, casseroles, meatballs and as a pizza topping.
Nutrition
(per 100g)
Calories263
Protein17г
Fat21г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Thiamine (B1), Selenium, Phosphorus
How to choose
Choose ground pork that is light pink, has a mild aroma, uniform texture, and minimal yellow fat.
How to store
Keep refrigerated at ≤ 4 °C and use within 1–2 days. For longer storage, freeze in an airtight bag for up to 3 months.
Recipes with Italian Ground Pork
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