Genoa Salami
Default unit: pcs · Less common product
Description
Genoa salami is an Italian dry‑cured pork sausage flavored with red wine, garlic and spices, known for its mild, aromatic taste.
Nutrition
(per 100g)
Calories350
Protein22г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc
How to choose
Look for Genoa salami with a rich reddish‑brown color, no visible dryness; the aroma should be pronounced and the flavor mild and fragrant.
How to store
Keep in the refrigerator in an airtight package – up to 2 weeks. After opening, wrap in parchment and foil or place in a container to retain moisture. Can be frozen for up to 3 months.
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