Italian Fresh Parsley
Default unit: pcs · Less common product
Description
Fresh Italian parsley is a fragrant herb with bright, slightly bitter leaves, commonly added to Mediterranean dishes for garnish and flavor boost. It is rich in vitamins A, C, and K.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6.3г
Vitamins & minerals
Vitamins A, C, K, Folate, Iron
How to choose
Select parsley with deep green leaves, no yellow spots or dry stems, and a fresh aroma.
How to store
Wrap in a damp paper towel, place in a plastic bag and keep in the refrigerator for 5‑7 days; it can also be frozen chopped.
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