Italian Focaccia
Default unit: pcs · Less common product
Description
Focaccia is a soft, slightly crisp Italian flatbread baked with olive oil, rosemary, and sea salt. It is commonly served as an appetizer, sandwich base, or accompaniment to soups and salads.
Nutrition
(per 100g)
Calories250
Protein7.5г
Fat9.5г
Carbs38г
Vitamins & minerals
Rich in B‑vitamins (thiamine, niacin), vitamin E, and minerals such as iron and calcium.
How to choose
Look for a loaf with an aromatic olive‑oil crust, evenly distributed rosemary, and no excessive dryness.
How to store
Store in a paper bag or cloth sack at room temperature for up to 3 days; for longer keep frozen.
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