Italian Focaccia
Default unit: pcs · Less common product
Description
Focaccia is a soft Italian flatbread baked in olive oil, often topped with rosemary, sea salt and coarse herbs. Served as an appetizer, sandwich base, or accompaniment to soups and salads.
Nutrition
(per 100g)
Calories300
Protein8г
Fat12г
Carbs38г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Choose a crisp crust, olive‑oil aroma, and evenly distributed rosemary.
How to store
Store in a sealed bag or container at no more than 20 °C, keeping it dry.
Recipes with Italian Focaccia
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