Italian Dry Rub Seasonings
Default unit: pcs · Less common product
Description
Dry rub seasonings are a fragrant blend of dried herbs and spices (garlic, oregano, basil, thyme, sun‑dried tomatoes) meant for rubbing onto meat, fish or vegetables before grilling or roasting.
Nutrition
(per 100g)
Calories260
Protein8г
Fat10г
Carbs30г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, iron, calcium
How to choose
Choose a blend that smells fresh, has no clumps or moisture, displays a uniform color, and shows no off‑odors.
How to store
Store in an airtight container in a cool, dark place, away from moisture.
Recipes with Italian Dry Rub Seasonings
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App